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? These days you can take your pick from hundreds of excellent wood-fired, gas-fired and even electric pizza ovens. Wood-fired pizza ovens give a coveted smoky flavour and are the aficionado’s choice. Gas pizza ovens tend to be smaller, easier to use and offer temperature control. A recent innovation, electric pizza ovens can cook more evenly.
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When it comes to brands, Ooni rules the roost but you may also have heard of Gozney and La Hacienda or, at the top end, Stefano Ferrara, whose domed, hand-bricked ovens can be found in pizzerias everywhere.
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Prices for those start at £6, 000, so perhaps it’s best to recreate the traditional magic of pizza at home with a more affordable outdoor pizza oven. We’ve reviewed nine of the best below, but if you’re in a rush, here’s a quick look at our top five:
Matt Williams, founder of the The Oxford Charcoal Company, says that, as well as the different types of fuel, pizza ovens come in different shapes and sizes. Whether you want to go for a freestanding, portable or barbecue-top pizza oven will depend on how much you want to spend and how many friends you want to feed.
“Being able to recreate that incredible wood-fired flavour and texture in your own garden is the ideal, ” Matt says, and for that you’d probably need a wood-fired oven hot enough to cook a pizza in 60 seconds – which Italians will tell you is the best cooking time for a perfect crust. But any of the ovens below will enable you to create a freshly-made pizza far superior to anything you’ll buy in a supermarket.
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We asked Matt Williams and various other pizza-making experts, including the ’s own Xanthe Clay, to recommend their favourite ovens of different sizes, for different uses and at different price points. The criteria were that they should all cook quickly and reliably, producing perfect pizzas while also being good to look at. After all, if we get a good summer, your pizza oven may be the focus of a lot of attention. Better brush up on your dough-spinning skills...
This is the ultimate portable pizza oven to have on your wishlist. “It’s small, light and quick, ” says Williams. It burns compressed wood or biomass pellets and is as easy to transport as a portable BBQ.
“The Ooni Fyra’s ability to heat up and cool quickly, combined with its weight of just 10kg, makes it really portable. A trip to the beach is not out of the question, and you can easily take it to a garden party.”
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“It’s a quirky little thing with a pellet burner that sits out the back of the oven and sends a flame licking through the roof of the oven and up the chimney. This provides a really high temperature and heats the cordierite cooking stone inside quickly.”
“You’ll need to use a natural fire lighter in the burner, to which you add wood pellets to build your fire. This rocket-like burner will have the oven up to temperature – around 500°C – in fifteen minutes flat. At this temperature, you can knock out a pizza every 60 seconds or so.
“There’s no insulation on this oven by the way, which means the outside is properly hot – you’ve been warned! Also be aware that if you accidentally overfuel the burner, you’ll choke the fire and the oven will soot up.” It comes with a free three-year warranty.
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Vinny Iaciofano, Outdoor Living buying manager at Argos, recommends this La Hacienda Multi-Function oven because it can burn either wood or coal, each of which produces a subtly different type of pizza.
“Coal burns hotter and turns out crispy pizzas with a chewy middle, ” he says, “but wood has a higher flame, resulting in a faster cook time and pizzas with a thin centre and puffier edges. Both will have that delicious charred flavour.
“Whether coal or wood-fired, pizza ovens make cooking more fun and they add an extra layer of flavour that you can’t get from a regular oven. This one is weather-proof but I’d recommend packing it up at the end of every summer to avoid rusting.”
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Ooni are frequently tipped by top chefs. James Cochran, the chef behind Restaurant 1251, has the Ooni Koda 16, which unlike the Fyra is gas-powered, at home. “My favourite pizza is nduja, burrata and rocket pesto, with a negroni and then some tiramisu – there is no better combination, ” he says.
The Koda 16 has a large, versatile cooking space that can cook crispy pizzas in 60 seconds, but also flame cook meat, fish and vegetables. Gas pizza ovens are the easiest type to use – as with a gas BBQ, you simply attach a propane gas canister, press the ignition and it will be ready to go in 20 minutes.
“This one can burn wood as well as gas, “ Williams says. “The oven space is 31.5cm wide so you’ll get 11.5inch pizza in and you can pull them out every 60 seconds or so. I like it because your bake is even and you don’t necessarily need a child-proof fence around you. It comes in at just 20kgs and has a carry strap, so it’s definitely portable.”
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When using wood – Williams recommends kiln-dried hardwood kindling – the Roccbox will require about 15 minutes to get to cooking temperature. “You have multiple layers of steel and plenty of insulation, though, so once it’s hot, keeping an even cooking temperature is easy.”
A pizza stone is sort of a cheat’s option, says Williams. “If you’ve already got a decent BBQ with a lid and you’re not too sure how the family will react to a whole new pizza oven arriving in the garden, this natty little thermal shock resistant accessory lets you convert your charcoal barbecue into a pizza oven.”
“The stone is a 46.4cm diameter disc. The stone absorbs water from the dough during cooking, giving that light, crispy base without the sogginess that occurs with metal pans. It’s built to suit most gas and charcoal barbecues.
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“I like to put a good layer of hot lump wood charcoal in the bottom, and simply place the stone on the grill. To get the high heat required for the perfect pizza you’ll need to open all the air vents and let it rage. You can cook a pizza on this in just a couple of minutes.”
“The problems begin when you lift the lid on your BBQ: you’ll lose all that heat and will need to let it build back up before popping another pizza in (when you’ll need to open the lid again). You’ll also have to guess when it’s ready as you can’t see inside.
“With a little determination and practice you can get great results from a small spend, but there’s not too much in the way of convenience and bragging rights.”
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If you’re looking to cook a smaller pizza on your barbecue, Unicook has a smaller 26cm pizza stone (£95.98, Amazon) as well as a larger rectangular option (38cm by 30cm), perfect for pizzas and flatbreads with crispy crusts (£30.99, Amazon).
The Morso Forno cast iron outdoor grill and pizza oven is a cult buy from the Danish brand specialising in wood burning stoves, multi-fuel stoves, outdoor living products, and fireside accessories. Internally shaped like an Italian stone oven, heat spreads perfectly throughout, and the integrated set of pizza stones to make crispy authentic Italian style bases every time.
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It won the “Interior Innovation Award for Outdoor Products” at the German IIA Award 2013. As well as homemade crispy pizzas, it can be used for juicy steaks and smoked salmon, all while injecting Scandinavian cool into your al fresco cooking sessions both in the summer and through the winter months. You can barbecue meat and fish over the burning embers using the cast iron Tuscan grill, use it as a smoker, or slow cook stews and casseroles in it using cast iron cookware.
Best Home Pizza Ovens Of 2024
You can also purchase a wheeled table to go with it to make it easy to move around your patio or garden. Accessories and different packages are also available via osoliving.com. For a more affordable version of the Morso Forno outdoor pizza oven, check out the Morso Balcone Electric Balcony Grill (£269, Amazon).
“This is a serious pizza oven with a traditional clay interior, a stone floor with fibre glass insulation and weatherproofing. Your fire sits inside the oven space, so your pizza is really going to get to know your wood, ” says Williams. Like all the best pizza ovens, Delivita can perfectly cook a large pizza – or two smaller ones – in 90 seconds.
Weighing just 30kg it’s fairly manoeuvrable, if not quite as portable as the Ooni. “This is more about planning an evening than a quick fire-up, ” Williams says. “Proper wood fired flavours and a stable temperature are your reward, and you will want to post pictures of your colour-coordinated oven on Instagram as soon as
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