What's definitively the best way to make a pizza? In an 800 F wood-fired oven. The insanely high heat cooks the pie and produces the blistered, perfectly crispy crust that makes pizza so good—all in less than two minutes.
The difference isn't just the temperature of the oven, but also of the baking surface itself—the floor of the oven. A hot oven makes a hot oven floor and a hot oven floor bakes a crispy crust. This bottom heat also radiates upward through the pizza, so that the cheese and other toppings are cooked both by the hot air above it and the heat from underneath.
This is all well and good, but we home cooks don't have have a wood-fired oven sitting in our kitchens. Does that mean you should give up on making homemade pizza? No way! There's an easy and inexpensive tool that can help reproduce the conditions of a wood-fired oven in your regular kitchen oven: a pizza stone.
Bake Perfect Homemade Pizza With Or Without A Baking Stone
A pizza stone is a flat slab of stone or ceramic that sits inside on your oven rack, where it soaks up and, more importantly, holds onto heat. Because unbaked pizza dough rests directly on it, the hot stone transmits its heat to the bottom of the crust, just like the floor of a wood-fired oven.
Pizza stones are a subset of what's known broadly as baking stones. The main difference is that a pizza stone might be round, whereas a baking stone is probably rectangular. Basically, all pizza stones are baking stones, but not all baking stones are pizza stones. But you can certainly use a rectangular baking stone for pizza.
Different thicknesses are available and the thicker ones work better and are generally more durable, but they're more expensive and take longer to heat up.
How Long Does It Take To Preheat A Home Pizza Oven?
Most of what a pizza stone does is transmit heat to the dough from underneath it. You may hear that a pizza stone produces a crispy bottom because its porous surface absorbs moisture, but this isn't quite true. When dough is heated to 500 F, it isn't absorbing any moisture at all because liquids are rapidly being converted into steam and evaporating.
Become a factor is that—unlike a metal baking pan—a pizza stone's tiny cracks and crevices allow the evaporating steam to escape better than a metal pan. Ultrasmooth metals surfaces tend to trap moisture, leading to a soggy crust rather than a dry, crispy one.
Different manufacturers will offer their own specific guidelines, but in general, what you want to do is keep it dry and store it in the oven.
Do You Bake Or Broil Frozen Pizza?
Pizza stones are susceptible to what's called thermal shock, wherein rapid temperature changes (like going straight from a hot oven to a cold countertop) can cause it to crack. (Indeed, cooking a frozen pizza on a pizza stone is another no-no.) Likewise, adding a cold stone to a hot oven can also cause it to crack. The obvious solution, then, is to never take it out of the oven.
This might seem extreme, but if you bake enough pizzas to need a pizza stone in the first place, it kind of makes sense.
Another reason to store your pizza stone in the oven is that it will help equalize the oven's heat, minimizing so-called hot spots. The disadvantage is that keeping the pizza stone in your oven will make preheating take longer.
How To Preheat Your Pizza Stone In An Oven Or Grill?
Still: You've got to keep it somewhere. And leaving it in the oven means you don't have to worry about sudden temperature changes; you won't be tempted to wash it; and if you never try to move it, there's no way you'll ever drop it.
There's a common notion (and it's not entirely unreasonable) that any kitchen tool must be able to perform a variety of additional functions beyond what its name suggests.
Thus, to justify its existence, a pair of tongs also needs to be able to juice a lime and a Bundt pan isn't worth buying unless you can also roast a chicken in it.
What's The Difference Between A Pizza Stone & Baking Steel?
There are indeed a lot of things you can do with a pizza stone besides bake pizza, but does that mean you should? Keep in mind that just because it's made of stone doesn't mean it's indestructible. Pizza stones can and do crack. And the fact is, some ways of using a pizza stone make that more likely than others.
Take, for instance, searing a steak or roasting vegetables. Both of these will work fine as far as the vegetables or steak are concerned. But the problem is that the oils and fats from the food will soak into the stone and make cracking more likely. Similarly, after you cook a steak on it, you'll need to wash it, which is another no-no. Not only does absorbed moisture lead to cracking, the stone will also absorb detergent.
On the other hand, definitely use your pizza stone for baking bread (especially flatbreads, like pita bread and English muffins), homemade crackers and quesadillas.
How To Use The Masterbuilt® Pizza Oven
When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.If you've been wondering, Is a pizza stone worth it? Can I make great pizza with a baking sheet? Is it difficult to make pizza with a stone?, then you've come to the right place! Read on to learn the key differences between using a pizza stone and pan in order to make the right decision for your homemade pizza night.
If you want to make a perfect pizza in your own kitchen, you need a few things. Great pizza crust, delicious sauce, your favorite toppings and the right equipment.
While you don't have to break the bank and buy a wood-fired pizza oven, the right baking surface to cook your pizza on can make all the difference between a crispy pizza or one with a soggy bottom.
How To Reheat Pizza The Right Way
After countless homemade pizzas over the years, I've used both stones and pans many times and picked up on a few differences.
Learn about what they are, how to use them to make an amazing pizza, the pros and cons, and more to help you decide on the best tool for your next pizza night!
Typically made of clay, ceramic, cordierite or a composite material, pizza stones are one of the most economical ways to imitate a wood-fired oven at home.
How To Use A Pizza Stone In The Oven (5 Easy Steps)
Compared to a metal baking sheet, they are quite thick which lends to a couple of their key properties. They typically retain heat well and help to create an even heat distribution in your home oven.
Typically flat and round, they come in a few different shapes and various sizes so you can look for one that is right for the size of your oven.
1. Preheat the Stone. It is important to place the stone in a cold oven and then allow it to heat up as the oven preheats. If you place the cold stone in a hot oven, it can be susceptible to thermal shock and crack.
A Definitive Guide To Using Your Pizza Stone
2. Prepare your work surface. I find it is easiest to work with parchment when using a pizza stone in order to transfer to the oven. I still achieve crispy, well cooked crusts with this method.
4. Trim Parchment if using. If you are using parchment paper, trim it to just around the edges of the pizza crust, leaving a little overhang on two opposite edges to use as handles.
5. Transfer your uncooked pizza to the preheated pizza stone. You can use the back of a cookie sheet (that's what I do!) if you don't have a pizza peel. Carefully move the pizza onto the sheet/peel and then transfer onto the hot stone.
How To Keep Pizza Dough From Sticking To A Pizza Stone
6. Bake. Allow to bake according to your recipe directions, until the cheese is golden brown. Pizza on a stone tends to turn out best when cooked at high temperatures. I like to bake at 475 F for about 9 minutes.
7. Remove Pizza from Oven. Very carefully, transfer the hot pizza back onto the peel/sheet and then place on a cooling rack.
9. Cool stone in oven. In order to prevent cracking from thermal shock, it is important to let the stone cool down gradually in the oven.
Pizza Demystified: How Long To Cook Pizza In Oven
Most often made of aluminum or stainless steel, baking pan is a very broad term that can apply to a lot of different specific pans.
However, whether you use a rectangular baking sheet such as a cookie sheet, or a specific round one for pizza, the process and results are pretty much the same. The only difference is the shape that you might have to roll your dough out it.
The exception is a perforated pizza pan which
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