Making pizza dough at home often has a little bit of trial and error, but it’s absolutely worth learning how to do properly. If you’ve ever made pizza at home, you’ll know how easy it is to forget about the pizza dough for hours, only to come back to a huge, bubbly, soft dough. So, this raises the question of how long a pizza dough can sit out.
Pizza dough can typically sit out for four hours without over-proofing. However, there is a big caveat to this. The answer unfortunately depends on ambient temperature, the amount of yeast, and the temperature of water used when mixing the dough. For example, dough could proof for 24 – 48 hours without over-proofing if you use cold water and leave the dough in your fridge overnight.
This happens because cold water doesn’t allow the yeast to activate fully, so the proofing stage becomes longer. Using less yeast in your pizza dough will also have a similar effect.
The Best Overnight Pizza Dough Recipe (easy)
That said, there are several methods you can use to ensure that your precious pizza dough doesn’t overprove. Before I tell you about them, let’s understand how you can know if you left your pizza dough to prove for too long.
When a pizza dough sits out for too long, it becomes over-proofed. Over-proofing is caused when the yeast has no more “food” to eat. Once the yeast stops working, the pizza dough’s bubbles pop, thus affecting all aspects of the dough, including its taste, smell, and structure.
Woops. I left this bugger out a few hours too long; all the air bubbles popped and it had a very strong smell.
Overnight Thin Crust Pizza Dough (with Baking Steel Instructions) » The Practical Kitchen
The best way to see if your pizza dough is over-proofed is by poking it. If the dent you make stays, the dough has proved for too long. There are also some signs you should look out for which mean that your dough has gone bad:
You can still often use the dough at this stage when you’re in a pinch. Flatten and re-fold the dough into a ball and let it proof again until you’re able to stretch and shape it out – often and hour or so.
If your house is warm, the yeast will do its work faster, leading to a perfect dough within four hours. This is especially true during the summer, so letting your pizza dough sit out overnight isn’t optimal when you want to bake the pizza for the next day’s dinner. Overnight proofing is more common for bread since it will typically be baked in the morning.
How Long Do You Take The Dough Out Of The Fridge Before You Make Your Pizza?
If you want to make your dough the day before, your best bet is to let the dough bulk ferment for an hour, then shape the dough balls and place them in the fridge overnight. The cold temperatures will slow down yeast activity. Before you put the pizza in the oven the next day, take the dough out and let it reach room temperature (typically 1-2 hours). This is the best way to get a light and tasty crust. You can also use a cold fermented pizza dough recipe which can yield an incredible flavor and pocketed-crust.
Rich pizza doughs have eggs and dairy products. These are not the best of friends with warm temperatures, especially when left out for eight or more hours. And, nobody wants harmful bacteria and in their pizza.
So, if you plan to add anything more to your pizza dough apart from flour, water, yeast, and salt, you’ll want to bake it within four hours if left out.
Simple Sourdough Pizza Crust: Step By Step Guide
That said, there are a few tips that I’ve found which will allow you to let your pizza dough sit out overnight without it over-proofing.
If your pizza dough has to sit out for a night, you’ll need to consider a few things so it doesn’t overprove. These have worked for me several times, and they’re effortless, even for beginners.
Most people forget that you can simply put your dough in the fridge and let it sit there for several hours. Unlike a cold night, your refrigerator’s temperature is stable, so it’s great for the pizza dough.
Overnight Pizza Dough Recipe
The yeast will work much slower once you’ve put your dough in the fridge, so your pizza dough won’t rise as fast. But remember to take the dough out of the refrigerator and let it come up to room temperature before baking it.
Also, as a side note, you can always store your pizza dough in the freezer. This will significantly pause the proofing process, so the dough lasts for much longer.
Since you want your pizza dough to not overprove, you’ll have to ensure it doesn’t rise too fast. And an easy way to prevent that is by reducing the ingredient that makes it rise; yeast.
How To Store Pizza Dough
Most recipes suggest you add 1 teaspoon of yeast for 1 cup of flour, while I’ve also seen ones that indicate you add yeast at a 1:1000 ratio with flour. You’ll need to add less yeast than this so that your pizza dough doesn’t overprove. But, this can differ from one dough to another, especially if one is store-bought and the other is fresh.
Just remember not to add too much yeast to your pizza dough. An excess amount of yeast will make the dough rise faster, and it won’t be as tasty.
Wrapping up your pizza dough should be a given. Nobody wants their pizza dough to have bugs in it. But, covering up your pizza dough also helps it from drying up. This will allow it to keep its structure and taste, even if it becomes slightly over-proofed.
How To Freeze Pizza Dough
So, you can either wrap your pizza dough with plastic wrap or place it in a container and cover it with a lid. But, if you place it in a container, don’t forget to add some oil to it so that it doesn’t stick to the container.
Like most other doughs, pizza dough can’t sit out for a long time without becoming over-proofed. But, once you place it in a cold place and add less yeast to it, your pizza dough can last for a whole night without losing its taste and texture. And, at the end of the day, you can still make a fantastic pizza with slightly over-proofed pizza dough.
Is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.comThis article was co-authored by staff writer, Hunter Rising. Hunter Rising is a Staff Writer based in Los Angeles. He has more than three years of experience writing for and working with . Hunter holds a BFA in Entertainment Design from the University of Wisconsin - Stout and a Minor in English Writing.
How To Freeze Pizza Dough (and Quickly Thaw!)
Homemade pizza is a delicious meal you can easily make, but what are you supposed to do with the extra dough? Luckily, pizza dough, whether store-bought or fresh, stores easily in the fridge or freezer. If you want to make pizza over the next few days from refrigerated crust or save it for a few months in the freezer, you can keep your dough tasting fresh!
This article was co-authored by staff writer, Hunter Rising. Hunter Rising is a Staff Writer based in Los Angeles. He has more than three years of experience writing for and working with . Hunter holds a BFA in Entertainment Design from the University of Wisconsin - Stout and a Minor in English Writing. This article has been viewed 64, 854 times.
To store pizza dough in the fridge, first spread some non-stick cooking spray on the bottom and sides of a resealable plastic container, so the dough doesn’t stick to it. Then, place your dough inside the container and secure the lid to keep it fresh. If you don’t have a lid for your container, cover it with plastic wrap instead. When you want to use your pizza dough, take it out of the fridge and let it rest uncovered for 15 minutes so it can warm up. After it warms up, punch the dough down with your fist to reduce its size. Let it rest another 15 minutes before shaping it for pizza. For the best results, make sure to use your pizza dough within 3 days of putting it in the fridge. To learn how to freeze pizza dough, read on!Today, I’m going to teach you about something you may need to know someday. Specifically, I’ll be discussing how long pizza dough lasts in the fridge. The quick answer is that pizza dough will usually last in the fridge for 3-5 days. But it depends on several factors which I will go over.
Hour Pizza Dough From Baking Steel
First of all, everyone knows that the key to a great pizza is in the dough. When you make pizza dough from scratch you might end up with leftover dough. That’s a good thing when you know how to store it properly.
Maybe you made enough dough for 4 pizzas, but you only made 3. Now you have some extra dough you need to store.
Maybe you want to get a head start
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