Pizza seems to be the universal love language. Who doesn’t swoon over melted cheese and perfect tomato sauce spread on a base of crisp, toothsome carbs? But, just because we all love it, doesn’t mean we all can eat it.
More and more, I’m learning that I can no longer take for granted my ability to process all those carbs. And so, it’s with much gratitude that I’d like to give a big shout out to everyone’s favorite grocery store for introducing me to pizza’s low-carb counterpart:the cauliflower pizza crust. If you aren’t familiar with Trader Joe’s cauliflower pizza crust, do yourself a favor and try it. And because we love a challenge, we figured out how to make a Trader Joe’s-inspired cauliflower pizza crust at home!
As you probably know, cauliflower is a vegetable that is very low in carbohydrates. With just about five grams of carbs per one cup serving, it’s a great vegetable to have on hand if you’re trying to stick to a low-carb diet.
Best Cauliflower Pizza Crust Recipe
But let’s get real for a minute: are you having a hard time believing that cooked cauliflower makes a suitable replacement for bread? Well, you better believe the hype, because the nutty and mild flavor of our favorite cruciferous vegetable makes a really convincing alternative yielding the healthiest pizza crust available.
In addition to simply roasting or steaming to eat as a side dish, cauliflower is an incredibly versatile vegetable that can, with a little technique, stand in place of your favorite carb-y treats like rice, mashed potatoes, and yes, even pizza crust.
Essentially, yes! Once a cauliflower pizza crust—or any pizza crust for that matter—is topped with melty, gooey mozzarella cheese, meat, and whatever other toppings you add the term “healthy” becomes relative. As for carb count though? This crust gets major points in the nutrition category. With just six grams of carbs per slice and tons of vitamin C and antioxidants, I’d say it's probably your healthiest option when it comes to ‘za.
The Best, Easiest Cauliflower Pizza Crust Recipe
When the crust is made out of cauliflower that’s allowed, right? If you use our cauliflower pizza crust as the base for your favorite toppings we want to see it! Post a picture of your creation to Instagram and tag @ and #. Happy eating!
But let’s get real for a minute: are you having a hard time believing that cooked cauliflower makes a suitable replacement for bread? Well, you better believe the hype, because the nutty and mild flavor of our favorite cruciferous vegetable makes a really convincing alternative yielding the healthiest pizza crust available.
In addition to simply roasting or steaming to eat as a side dish, cauliflower is an incredibly versatile vegetable that can, with a little technique, stand in place of your favorite carb-y treats like rice, mashed potatoes, and yes, even pizza crust.
Essentially, yes! Once a cauliflower pizza crust—or any pizza crust for that matter—is topped with melty, gooey mozzarella cheese, meat, and whatever other toppings you add the term “healthy” becomes relative. As for carb count though? This crust gets major points in the nutrition category. With just six grams of carbs per slice and tons of vitamin C and antioxidants, I’d say it's probably your healthiest option when it comes to ‘za.
The Best, Easiest Cauliflower Pizza Crust Recipe
When the crust is made out of cauliflower that’s allowed, right? If you use our cauliflower pizza crust as the base for your favorite toppings we want to see it! Post a picture of your creation to Instagram and tag @ and #. Happy eating!
But let’s get real for a minute: are you having a hard time believing that cooked cauliflower makes a suitable replacement for bread? Well, you better believe the hype, because the nutty and mild flavor of our favorite cruciferous vegetable makes a really convincing alternative yielding the healthiest pizza crust available.
In addition to simply roasting or steaming to eat as a side dish, cauliflower is an incredibly versatile vegetable that can, with a little technique, stand in place of your favorite carb-y treats like rice, mashed potatoes, and yes, even pizza crust.
Essentially, yes! Once a cauliflower pizza crust—or any pizza crust for that matter—is topped with melty, gooey mozzarella cheese, meat, and whatever other toppings you add the term “healthy” becomes relative. As for carb count though? This crust gets major points in the nutrition category. With just six grams of carbs per slice and tons of vitamin C and antioxidants, I’d say it's probably your healthiest option when it comes to ‘za.
The Best, Easiest Cauliflower Pizza Crust Recipe
When the crust is made out of cauliflower that’s allowed, right? If you use our cauliflower pizza crust as the base for your favorite toppings we want to see it! Post a picture of your creation to Instagram and tag @ and #. Happy eating!
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