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Wood-fired pizza is on the way to Hillsboro Village this summer as ‘za — the newest carb-centric creation from chef Karl Worley, of ’s wildly popular Biscuit Love.
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Located at 2005 Belcourt Avenue, the new fast casual pizza restaurant is a whole new ballgame for Worley and his wife Sarah, who began Biscuit Love as a food truck in 2012. The Worleys now have three brick-and-mortar locations (and one of ’s most notable long lines in the Gulch).
The Biscuit King Is Making A Move Into Pizza
The foray from one type of dough to another began during the Worleys’ trip to Italy, when the chef noted parallels between Italian and Southern American food culture, and the way pizza gathers people around a table in Italy, in much the way biscuits do in the South.
Worley says he’ll work with small producers here in Middle Tennessee to source all the ingredients, and they want to serve as an easy dining option and gathering place for families in .
As far as the pizza goes, ‘za’s menu offers eight pies, with varieties of locally sourced ingredients atop four-day-fermented whole wheat dough, all wood-fired in a custom pizza oven. One iteration adds Italian sausage, mint, mozzarella, and red sauce, with a white sauced version adding sliced roasted potatoes, caramelized onions, and mozzarella.
Charleston Based The Co Op Frosé & Eatery Opening Locations In The Gulch, Hillsboro Village
A traditional Caesar and grain-centric arugula salad, plus a house-made ricotta dip round out the food menu. Tiramisu is ‘za’s dessert contribution, plus regional beer and wine offerings, as far as alcoholic options go.We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019.
Chef and owner Karl Worley (of the line-inducing Biscuit Love mini-empire) is readying his new fast-casual wood-fired pizza restaurant to open by summer’s end. Inspired by the Worley’s travels in Italy, the beloved biscuit restaurant’s new sister slides into the former Juice Bar space, at 2005 Belcourt Avenue.
Replacing juicers and blenders with a custom-built Italian pizza oven, the counter-service restaurant will serve all pizzas in a to-go box, allowing pizza purchasers the choice of “taking out or hanging out”.
Za Opens In Nashville From The Biscuit Love Team
A first look at the menu for Hillsboro Village’s ‘za shows a selection of 12-inch wood-fired pies, led off by a whipped ricotta with honey and two salads (kale Caesar and grains, specifically).
Other than the whipped ricotta, Worley says his must-order menu item is the ‘thoroughbred hillbilly’ pie — a white-sauced one sprinkled with mozzarella, Benton’s prosciutto, and dressed arugula. Red sauced pizzas range from a classic margherita to one topped with Sopressata, mozzarella, and spicy honey.
Community tables from local craftsmen at Novel Woodworks set a highly family-friendly scene, accented by subway tiles, and brick red and charcoal hues. A Bill Murray mural and pizza-related quote occupies a wall of the space, which happens to be just steps away from Worley’s second location of Biscuit Love.
Online Menu Of Za Restaurant, Nashville, Tennessee, 37212
Stay tuned for opening info, but in the meantime, learn a little more from the biscuit expert about his foray into the pizza industry, and take a first glimpse at the menu below.
KW: We had been looking for the right spot, knowing we wanted it to be cozy and have the right feel. When the spot opened in Hillsboro Village, we knew the time was right!
KW: I don’t believe so. went from NY style pies to a great selection of pizza over the past 10 years. So many people are doing great pizza with local ingredients, we just hope to add to what is out there!
Za Wood Fired Pizza—a New Nashville Pizza Experience
KW: Lots of eating pizza! Lots of ideas. Did I mention we ate a lot of pizza (We have a photo of our daughter, Gertrude, on a bench in NYC after she had just declared she was sick of pizza…. Something I don’t think has ever been spoken by a nine-year-old)
KW: Many are inspired by pies we ate in Italy, NYC, Philly, Knoxville. Gertie created one pie, and others were inspired by my childhood.
A first look at the menu for Hillsboro Village’s ‘za shows a selection of 12-inch wood-fired pies, led off by a whipped ricotta with honey and two salads (kale Caesar and grains, specifically).
Other than the whipped ricotta, Worley says his must-order menu item is the ‘thoroughbred hillbilly’ pie — a white-sauced one sprinkled with mozzarella, Benton’s prosciutto, and dressed arugula. Red sauced pizzas range from a classic margherita to one topped with Sopressata, mozzarella, and spicy honey.
Community tables from local craftsmen at Novel Woodworks set a highly family-friendly scene, accented by subway tiles, and brick red and charcoal hues. A Bill Murray mural and pizza-related quote occupies a wall of the space, which happens to be just steps away from Worley’s second location of Biscuit Love.
Online Menu Of Za Restaurant, Nashville, Tennessee, 37212
Stay tuned for opening info, but in the meantime, learn a little more from the biscuit expert about his foray into the pizza industry, and take a first glimpse at the menu below.
KW: We had been looking for the right spot, knowing we wanted it to be cozy and have the right feel. When the spot opened in Hillsboro Village, we knew the time was right!
KW: I don’t believe so. went from NY style pies to a great selection of pizza over the past 10 years. So many people are doing great pizza with local ingredients, we just hope to add to what is out there!
Za Wood Fired Pizza—a New Nashville Pizza Experience
KW: Lots of eating pizza! Lots of ideas. Did I mention we ate a lot of pizza (We have a photo of our daughter, Gertrude, on a bench in NYC after she had just declared she was sick of pizza…. Something I don’t think has ever been spoken by a nine-year-old)
KW: Many are inspired by pies we ate in Italy, NYC, Philly, Knoxville. Gertie created one pie, and others were inspired by my childhood.
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