Most people that I know love crispy Totino’s pizza rolls that have been cooked in the oven. But you have to preheat the oven and then cook for 10 to 15 minutes. We all know the best way to cook them is by deep-frying them. But that also takes time to heat the oil, fry then clean up the mess.
Normally when I want frozen pizza rolls, it’s for a quick snack and I wind up microwaving them. They turn out ok but definitely on the soggy side.
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Pizza Rolls! Thawed And Baked At 500 Degrees For Maximum Oozing Imitation Mozzarella Madness!
My favorite new kitchen gadget is the air fryer oven to the rescue. In less time than it takes to preheat the oven and less oil than deep frying. With a few more minutes than using the microwave. We can have crispy pizza rolls that your whole family will love.
I set out to find the best way to air fry these little pizza bites. I do not want to admit how much time was spent on Reddit researching cooking times and temperatures. But that gave me a baseline of where to start. The consensus was that higher air frying temperatures caused the pizza rolls to blow out.
Next, I went to Totino’s website. They recommend cooking on a baking sheet in a single layer at 425F for 10 to 15 minutes for the oven method. The website does say, “Filling will be very hot.” That is an understatement; molten cheese lava is in an extraordinary class of hot.
How To Keep Pizza Rolls From Exploding
Now that it was time for my very scientific experiment to find the best way to air fry pizza rolls, I needed some pizza rolls. I went to the local grocery store, and in the frozen pizza aisle located the familiar bags. My flavor choice, as always, was pepperoni. Something about the combination of pizza sauce, mozzarella cheese pepperoni with the crunchy crust is hard to resist.
The air fryer that I will use for the experiment is an Instant Vortex Plus Air Fryer Oven. When I use the middle rack, everything cooks evenly, and I do not need to move things around. I also have a basket-type air fryer, but it does not cook evenly. It requires that I give everything a good shake about half the way through the cooking time.
Unlike a baking sheet used in the oven, this rack has holes in it so that hot air can circulate and do cook the bottom of what I am cooking. My air fryer oven gives an alarm close to then of cooking to flip things, but we decided not to flip for this experiment.
Whole Wheat Pizza Pull Apart Rolls
My air fryer is also set to preheat then alarm for you to add the food. For consistency, we did let the oven preheat before cooking each batch of pizza rolls.
One of the big problems talked about on Reddit was a blowout. Blowout happens when the water inside the rolls turns to steam and causes the sides to blow out. The pizza sauce escapes and makes a mess inside the air fryer. Since the pizza rolls come with the perfect sauce ratio to the crispy crust, we want to eat it, not clean it up.
This was my first batch. The air fryer was preheated to 390F then the frozen pizza rolls were added in a single layer in the middle of the oven. The oven timer was set to six minutes. When it beeped for me to flip, I opened the door and quickly closed it again to turn off the alarm. When the timer counted down to zero, the pizza rolls were removed. This is what they looked like.
Easy Pepperoni Rolls • Freutcake
Most of the rolls had blown out, some more severe than others. None of them exploded, but the drip tray in the bottom of the oven had sauce everywhere. For the taste test, these were the crispiest. But Some of them had almost no sauce inside. It was a good thing we had some marinara sauce on the side.
After cleaning up the oven, we moved on to the second batch. The same process was used for cooking them. The oven temp was 375 F, and the timer was set to six minutes. This is what they looked like.
This batch looks close to the first batch. But the drip tray at the bottom of the oven only had two drops of sauce. They were crunchy and had molting hot sauce and cheese oozing out of them. This was my favorite batch.
Gluten Free Pizza Rolls
For the third batch use the same process. The oven temp was 350 F, and the timer was set to six minutes. This is what they looked like. They were crispy but not as crispy as the first two batches. Most of them were still closed but full of super hot filling. A few of them were starting to leak, but no blowouts.
To help your pizza rolls crisp up, even more, spray a neutral flavor oil, something like vegetable oil. Olive oil has a strong flavor that may not go with the sophisticated flavor of pizza rolls. If you do add some oil, also try adding some garlic powder.
Of course, I always dip mine in a marinara sauce, but one of my daughters drizzles on maple syrup. Please do not knock it until you try it.
The Perfect Cinnamon Rolls {gloria's Famous Recipe}
If your looking for another quick and easy air fryer snack recipe Wendy Polisi has a super simple air fryer pecans recipe you should check out.
Calories: 220 kcal | Carbohydrates: 30 g | Protein: 6 g | Fat: 8 g | Saturated Fat: 2 g | Cholesterol: 5 mg | Sodium: 380 mg | Fiber: 1 g | Sugar: 2 g
I love to cook and share recipes. After years of struggling with gout and arthritis, I have adopted intermediate fasting and a little bit healthier food choices.
Plats Du Chef Is Recalling M&m Food Market Brand Cheesy Pizza Rolls Due To Pieces Of Metal. This Product Was Sold Nationwide In Canada. The Recalled Product Is:
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If there’s a toasted snack that’s more iconic than Totino’s pizza rolls, we certainly can’t think of it (at least, not off the top of our head). So we’re always happy to throw a batch into the oven and give them a taste. Today we’re revisiting our old friends the Totino’s Pepperoni Pizza Rolls.
Fuck Off Tostinos Fucking Just Crust Pizza Rolls ( Blame Me All You Want For Scooping Out The Sauce But Make Some Tostinos Crispy And Check A Few.) The Amount Of Sauce
We’ve actually reviewed a mini version of these not too long ago, but today we’re checking out the full-sized original. (We’ve also tried the cheese version of these pizza rolls.)
You can cook these in an oven, a toaster oven, or a microwave. While we’ll occasionally heat our pizza rolls in the microwave if we’re in a hurry, we prefer the oven method for cooking these. The oven produces crispier shells, whereas these pizza rolls can be pretty soggy when cooked in the microwave. (If you want to see the full cooking instructions, check out the package scans at the bottom of this pizza roll review.)
If you use the oven to cook these, like we did, we strongly recommend that you cover your baking sheet with aluminum foil before putting the pizza rolls on it. These will leak pizza sauce while the cook, so they can be pretty messy. We also recommend that you give them ample time to cool before you pop one into your mouth. Even when the outer shells have cooled, the filling can be scorching hot. We wouldn’t want any of our dear readers to burn their mouths on these!
Crescent Roll Pizza Pockets
Now, what can we say about the flavor of these pizza rolls that hasn’t been said before? We don’t really know. Totino’s pizza rolls have a distinct flavor, and that is definitely true here. We will say that the pepperoni comes in tiny little cubes, and it really doesn’t impact the overall flavor all that much. In fact, we suspect
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