Pizza Dough Using Natural Yoghurt

A few years ago, I met Biz of My Bizzy Kitchen in our hometown of Oak Park, Illinois. We ate burgers and talked for hours. It was perfect. Biz is a total HOOT and her blog is wildly successful. She doesn’t know it yet, but I want her to be a guest on our podcast someday soon. Biz, what do you say? 🙂

Biz is also a type 1 diabetic and Weight Watcher and so she’s always putting our recipes that are total stunners and healthy, too. And as a lover of pizza, I shouldn’t be surprised she came out with a pizza crust sensation that is buzzy about all over the internet. AND it uses Greek yogurt! So fun.

Just like Biz, Mark and the girls LOVE pizza – and me, too. Everyone loves pizza! I picked up Shea from afterschool care the day of her Easter party at school and I was told that she probably wouldn’t be hungry for dinner – she had had 2 slices of leftover pizza from the party at lunch for snack that afternoon. GEE, PEOPLE. Who’s in charge here? Of course she wants pizza for snack. #annoyed

Two Ingredient Dough Recipes

It’s comfort, it’s simple, and it’s delicious…versatile, too. Not a SNACK, but a meal to be served alongside a vegetable, people. This particular night, I served our salad with a homemade Caesar salad. Piper proceeded to eat THREE BOWLS of salad before even touching her pizza.

Shea? Shea is basically her father – sleeps a lot and lives for pizza. Pepperoni pizza. We were sure to sneak on some bell pepper slices because it makes us feel like we’re doing our job.

This dough was quick and easy to come together and just take my advice – double the recipe. Pizza dough is not difficult to make, but when you get your hands dirty kneading dough, might as well plan ahead. You’ll love this dough, friends!

Easy No Yeast Pizza (with Yogurt)

It's confusing trying to be healthy! Let me be your guide to a practical, straight-forward, and maintainable approach to a healthy lifestyle. I promise, you may even come to like it!This Greek Yogurt Pizza Dough is quick and easy to make with a few staple ingredients, doesn’t have yeast or a rise time, and produces tasty homemade pizzas! Customize these healthy pizzas

How are you all doing with all the craziness going on? Hope you all are hanging in there and coping as best as you can. Not going to lie – my anxiety levels are OFF the charts! 😬

® Recipe In The Category Basics On Www.recipecommunity.com.au, The Thermomix ^® Community - Pizza Dough Using Natural Yoghurt title=Greek Yoghurt Pizza Dough By Sweet ReeLee. A Thermomix ^® Recipe In The Category Basics On Www.recipecommunity.com.au, The Thermomix ^® Community style=width:100%;text-align:center; onerror=this.onerror=null;this.src='https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQqlQF1QVsvgTSEPxUlCh3-h7Wtwis-_xQUihFMtiQRFXQ7j7nADeWjbqd2nvNb9vaBbWY&usqp=CAU'; />

I’m praying that we all stay strong and safe during these difficult and surreal times, and I know in my heart that we will get through this. There will be a brighter day again, and I am sending lots of positive vibes, love, and courage to all of you. 💛💛 Have faith, and keep reminding yourself that,

The Easiest Pizza Dough With Yogurt

With the gym closed, my only real sanctuary and stress reliever these days has been cooking in my kitchen. There’s been a bit of tinkering around with new recipes with the ingredients that I have on hand. I’ve come up with recipes for a few delicious treats, and I’ll be rolling them out these next couple of weeks, so stay tuned!

A few weeks ago, I shared my favorite Easy Homemade Bagels. These bagels are amazing and easy because they don’t require yeast, have a compulsory rise time, or have to be boiled before baking.

Turns out, you can use the same dough ingredients plus a bit of extra virgin oil (for a bit of extra flavor!) to make easy homemade pizza dough and crusts! 🙌

Ingredient Pizza Dough (no Yeast Recipe)

Prep: First, preheat your oven to 200°C / 400°F. Then line a baking tray with aluminum foil or nonstick cooking paper and brush lightly with the olive oil.

Combine the dough ingredients: Combine all-purpose flour, Greek yogurt, fine sea salt, baking powder, and any dried seasonings or herbs (if using), and extra virgin olive oil in a large mixing bowl. Mix with a spoon to combine until it looks like dough crumbles. Use your hands to combine the dough crumbles into a ball.

Knead: Lightly dust your work surface with flour, then tip the dough ball onto the surface and knead for a minute. If the dough is too sticky, at a teaspoon of flour at a time until it doesn’t stick to your hands when you pull back. If the dough is too dry, add a teaspoon of water and continue kneading. Roll the dough into a ball again. If you’d like to make two individual pizzas, simply divide the dough into two parts. Or you can just leave it whole like I did here.

Ingredient Pizza Dough

Roll out the pizza dough: Flatten the dough ball and use a rolling pin to roll into either a round or rectangular shaped pizza crust. The thinner you roll it out, the crispier the crust will be. If you prefer a more pillowy and softer pizza crust, don’t roll out the dough too thin.

Add toppings: Transfer to the prepared baking tray and top with pizza sauce, your desired pizza toppings, and cheese. (I used red onion slices and turkey pepperoni.)

Bake: Bake for 15 minutes, or until the cheese has melted and starts to brown a little. (If making two smaller pizzas from the dough, you may only need to bake for 10-12 minutes.) Remove from oven and allow to cool for 1-2 minutes before transferring to a cutting board.

No Yeast Pizza Dough Recipe

Yes! I’ve tried this recipe with all-purpose and wholegrain (wholemeal wheat) flour and the pizzas have both come out great! I needed to add about a teaspoon of water to the wholemeal dough as it was dryer than the white all-purpose flour dough. But other than adding water, you can follow the recipe as is in the recipe card below to make this Greek yogurt pizza dough.

I haven’t tried making this recipe with a gluten-free flour myself, but I think it can work with a good quality gluten-free flour such as Doves Farm Gluten Free Self-Raising White Flour. You may need to add a bit more yogurt or a teaspoon or two of water to keep the dough moist. The water will also help prevent the dough from becoming too dry and difficult to deal with. If you choose to use a self-rising gluten-free flour, you can omit the baking powder and fine sea salt as it will already have it incorporated.

MADE THIS RECIPE? If you make this recipe, leave a comment and review it below with a STAR rating! I always appreciate your feedback. Take a photo and be sure to tag it with @ onInstagramand hashtag it # and I’ll be sure to share.

Mushroom & Thyme Flatbread Pizza

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All Year Round American Appetizers Breads Dinner Easy to Cook Game Day Healthy Italian Lunch Mix Oven Party Food & Snacks Pizza Quick & EasyI’d like to personally guarantee this cast iron pizza will be one of the best homemade pizzas you’ve ever made. And for a pizza made with Greek yogurt pizza dough, that’s really saying something!

Seriously, the crust is crispy golden brown with just the right amount of chew around the edges of the crust. I’ve included instructions in the recipe for a veggie pizza, but you can take this cast iron pizza crust and run with it in any direction you choose.

Cast Iron Skillet Pizza With Greek Yogurt Pizza Dough

Okay, this technically isn’t the classic 2-ingredient pizza dough because I’ve added a pinch of salt and garlic powder. But at its core, the pizza dough is made from good ol’ all purpose flour and fat free Greek yogurt.

Unlike my monkey bread pizookie, you don’t have to worry as much about overworking the dough since this is a thin crust pizza. Though if you just mix it to death, your crust might be a little chewy.

Regardless of mixing method, aim to leave the dough a little crumbly and finish bringing everything together with your hands. You should be able to easily handle the dough. If not, your ingredient measurements are probably off somewhere. Get a food scale!

Yoghurt Pizza Dough

For this cast iron pizza, the dough will roughly go all the way to the pan’s edges. So use that for size reference when forming your pizza dough.

I use my knuckles/hands to stretch the dough, but you could use a rolling pin if you wanted. You could also get fancy and toss that baby around in the air!

1. Fully heat the oil before adding the 2 ingredient pizza dough. Otherwise, you may have some trouble getting a crispy crust.

Chewy Yogurt Pizza Crust Recipe

2. Have all your toppings prepped and ready to go before you put the dough in the skillet. You don’t want to be scrambling to prep ingredients while your

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