Learn how to make a garlic bread pizza from scratch without yeast! Made with 2 ingredient pizza dough, it’s like eating pizza hut or Domino’s Garlic bread, in a healthy pizza form!
Growing up, whenever we got take out from Domino’s or Pizza Hut, I’d always polish off a whole loaf of garlic bread alone.
The best part of making your own garlic pizza is that you can make it as garlic-heavy or buttery as you like.
White Pizza Sauce (quick & Easy)
In a microwave-safe bowl or in a small saucepan, melt your butter. Transfer to a small bowl and add your minced garlic, salt and rosemary and mix well.
Using a pastry brush, brush the entire pizza crust with your milk of choice. This will ensure the crust is golden once baked. Once you have done that, use the pastry brush to brush the garlic butter mixture over the top, leaving around half an inch from the edge.
Place the garlic pizza bread into the oven and bake for 18-20 minutes, until the edges have gone golden brown and the garlic butter topping is sizzling.
Garlic Butter Pizza Crust
I’ve tried garlic powder and garlic salt and it just doesn’t come close. If that is what you have, you can use it, but I’d recommend adding some onion powder too, to amp up the flavor.
If you don’t want to make your own pizza dough (even though it is super simple!) you can use a store bought pizza crust (pre-made) or store bought dough.
Follow the instructions as listed, but be prepared to add more garlic butter, as the amount in this recipe is enough for one pizza using my 2 ingredient pizza dough.
Dominos Veg Pizza Recipe
You can prepare the pizza in advance, and have it really to be placed in the oven just before consuming. Be sure the pizza is made on the same day, and not more than 12 hours in advance, otherwise you’ll find the garlic butter topping sinking into the dough, and also the dough becoming too sticky.
Easy homemade garlic pizza bread from scratch using 2 ingredient weight watchers dough! A thick and chewy crust, loaded with buttery, garlic flavor! Gluten-free, vegan and dairy-free. Ready in just 20 minutes- no fancy mixers or rest time needed!
Serving: 1 Slice Calories: 77 kcal Carbohydrates: 10 g Protein: 3 g Fat: 3 g Sodium: 28 mg Potassium: 6 mg Fiber: 1 g Vitamin A: 93 IU Vitamin C: 1 mg Calcium: 8 mg Iron: 1 mg NET CARBS: 9 g
Roasted Garlic White Sauce Pizza
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I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.Skip the Dominos Pizza Menu and make Dominos Pizza dough at home! All you need is a mixing bowl, 6 main ingredients, and a goodie bag (secret ingredients!) This pizza dough recipe out beats all the other pizza crust recipes and is made like the pizza Dominos is known for!
Make a Robust inspired tomato sauce that you can freeze or can anytime you want to make a pizza! We also love BBQ flavored pizza and ranch dressing for bacon and ranch pizzas! Want to make a white sauce? Try our easy alfredo sauce recipe for white pizza!
Domino's Pizza Crust: A Guide To Their Different Types
Pizzerias like Domions make-ahead their pizza dough, which keeps in the refrigerator until ordered for delivery. Pizzerias have all the pizza toppings on hand to whip up a pizza from a ball of dough! Overnight crust creates that impressive New York-Style Pizza Dough, which is key to that chewy crust we all want in a pizza crust!
To develop this pizza dough recipe I used the best of my pizza-making skills from all the other pizza crust recipes I’ve made! So, with some pizza knowledge, I was able to research each ingredient found in the hand-tossed crust and observe how the real dough looks to bring you, this seriously amazing pizza dough recipe! As a result, after I’ve mastered a 50lb pizza dough recipe from a New York Pizzeria Man that I scaled down in this New York-Style Pizza, to only improve aNeapolitan pizza recipe and give you that flavorful pizza dough take-out pizza delivers!
New York Pizza Dough Makers ferment their dough at least 24 hours with 48 hours being the best. Fermentation is just a hands-off process of allowing the dough to sit and ferment in the fridge to develop that pizza flavor we all want. Without it pizza crust isn’t the same and how else would pizza chains run a Pizzeria?
Homemade Domino's Pan Pizza Recipe
Pizza Makers make massive amounts of dough made with bakers percentages and use a very little amount of yeast to allow the dough to rise slowly and develop texture.
See how I scaled down a 50 lb pizza dough recipe that came straight from aNew York-Style Pizza maker. If you want to make a quick pizza dough recipe go make my Fluffy Pizza Crust Recipe.
Domino’s Pizza makes 500 lbs of ingredients in each mixing bowl! The 6 main ingredients include flour, water, salt, sugar, yeast, and oil. Then they add a “goodie bag”! I’ve watched How Domions Makes It’s Pizza to develop this pizza dough recipe and used the best of my pizza making skills from all the other pizza crust recipes I’ve made! So, with some pizza knowledge, I was able to research each ingredient found in the hand-tossed crust and observe how the real dough looks to bring you, this seriously amazing pizza dough recipe! So, what’s in the Goodie Bag?
I Tried New Domino's Menu Item And They Tasted Just Like Stuffed Crusts'
The goodie bag is a mixture of Whey (a dry milk product), maltodextrin (preservative), dextrose (sweetener), and a dough conditioner(enhancer.) Since this is a homemade pizza dough recipe, there will be no preservatives. The sugar works like dextrose and for the dough conditioner, I used baking powder which is proven for awesome dough results as seen in my Fluffy Pizza Crust Recipe (that has been featured on Tasty’s Ultimate Cookbook!) As a result, powdered milk is said to contribute to the browning of the crust. So with these substitutes and knowing how I wanted my pizza dough to look and taste (tacky and thick as seen in the Dominos Pizza video), I’m bringing you the pizza dough recipe that is said to be Better-Than-Dominos Pizza!
Skip the Dominos Pizza Menu and makeDominos Pizzadough at home! All you need is a mixing bowl, 6 main ingredients, and a goodie bag (secret ingredients!) This pizza dough recipe out beats all the other pizza crust recipes and is made like the pizza Dominos is known for!
Serving: 1 medium pizza Calories: 855 kcal Carbohydrates: 137 g Protein: 22 g Fat: 24 g Saturated Fat: 3 g Cholesterol: 7 mg Sodium: 1588 mg Potassium: 321 mg Fiber: 4 g Sugar: 15 g Vitamin A: 70 IU Vitamin C: 1 mg Calcium: 111 mg Iron: 2 mg
Dominos Pizza Dough (copycat) Recipe
Welcome to Alyona’s Cooking where sharing recipes of my everyday expertise turned into a career! I’ve been cooking for my family for over 10 years and now in a busy house of eight people, meals have become in more demand! That means I’m usually cooking breakfast, dinner, occasional dessert, and lunch almost every day, then sharing my favorites on the internet!Confession: I love Dominos pizza. Cheap delivery pizza is a pretty heavily debated topic at our office. We have a few Papa John's lovers, a couple of Dominos lovers and then one person who prefers Pizza Hut. We've been planning to have a blind folded pizza tasting night sometime. But I think we could also easily identify each one, even blind folded. And that just means that we order pizza too often.Anyway, this is my attempt at making a slightly healtier version of Dominos pizza crust. It's still pizza, don't get me wrong. It's not exactly health food. BUT I would feel ok eating this once a week or so. And that's my test for, how healthy is this food. It's basically, would I feel really guilty if I ate this every week. If not, then it's probably a pretty decent dinner option. But I'm (obviously) no health expert.Garlic Butter Pizza Crust, makes one large crust.
1/2 tablespoon garlic salt Stir together the water and sugar. Pour the yeast over the water and give it a stir (no need to dissolve it). Let that sit for 5 minutes. It should bubble and get foamy, that means the yeast is alive and working.In a bowl combine the flours, salt and oregano. Pour in the yeast mixture and oil. Stir until a dough ball forms (if you're using a stand mixer use the dough hook attachement). Knead for 5-6 minutes, until the dough becomes elastic-like. Place in a light greased bowl, cover and allow to rise for 1 1/2 hours.Roll out on a lightly floured surface. Place on your baking sheet that has been lightly dusted with flour or cornmeal. Now here's the really important part: melt the butter and
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