Recipe For Chicken Parm Pizza

This chicken Parmesan pizza is loaded with crispy slices of breaded Parmesan-crusted chicken, tangy pizza sauce, and melted mozzarella! It's the newest addition to our regular rotation of incredibly delicious pizzas for pizza night. Best of all, this is a winning pick for family dinners, as EVERYONE loves it!

With just breaded chicken and cheese on pizza dough, even picky eaters will be happy with this one!Get that perfect golden crust on the chicken with two different kinds of breadcrumbs and some salt and pepper.

Chicken

Top it off with some mozzarella and Italian seasoning for a mouth-wateringly good meal. In just 35 minutes from start to finish, you’ll have a homemade pizza!Plus, this pizza is great the next day, too!

Noble Kitchen + Cocktails Serves A 7 Pound Stuffed Chicken Parm Pizza

Italian immigrants on the east coast recognized how much cheaper various types of meat were in the US than in their home country at the time.

They converted eggplant Parmesan, a dish found in the southern parts of Italy, specifically Campania and Sicily, into the dish we all know and love.

Most of these ingredients may already be in your kitchen with the exception of pizza dough.Make your own or buy ready-made pizza dough, or use a pizza dough mix.

Watch: Chicken Parm In Pizza Form Is As Delicious As You'd Expect

I can smell it already! Pizza is always a winning dish at my house. No matter what the pizza toppings are, no one complains when pizza is on the menu!

You will need a mixing bowl, a whisk, a skillet, and a pizza pan to get started. This recipe makes 1 12-14 inch pizza, so there's plenty for sharing!

While it’s probably best right out of the oven for lunch or dinner, you can enjoy this any time.Who doesn’t love cold pizza for breakfast?Try drizzling on my pizza aioli, or serve it with a simple side dish like a green salad or steamed broccoli.Enjoy!

Gluten Free Chicken Parmesan Pizza Recipe

I wouldn’t recommend keeping this in the fridge for longer than three to four days. After four days, bacteria can begin to appear.Use your best judgment, and if it smells off, throw it away immediately.

If you freeze your pizza, it will retain its taste for up to two months. It’s safe to thaw and eat after that, but it won’t have as much flavor.

Try wrapping leftovers in foil before putting them into an airtight container or freezer bag for best results.Be sure to push the air out if you use a freezer bag.

I Ate] Chicken Parmigiana Pizza Style

If you’re planning to reheat one slice at a time, separate and freeze them on a baking sheet before wrapping them up.It takes roughly 2-3 hours to freeze, then transfer the frozen slices into an airtight freezer container or freezer storage bag.

An easy way to do this is to drop a piece of uncooked rice in the oil. If it starts to bubble around it, it’s ready to fry. You’re aiming for 360℉ (182°C).

You can also tell by dipping the end of a wooden spoon in the oil. It, too, will be surrounded by tiny bubbles if the oil is hot enough.

Gluten Free Dairy Free Chicken Parmesan Pizza

In foil then place it in a freezer bag or airtight container. Freeze for up to 2 months. You can even reheat it right out of the freezer!

Chicken

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Make Pizza Night Fun With Chicken Parm Pizza

Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!Our chicken parm pizza recipe transforms the classic Italian pasta dinner into your favorite handheld treat for the ultimate homemade pizza night! Jump to Recipe

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Chicken Parmesan Pizza #sundaysupper

We’re just about halfway through 2022, which means it’s time to share another Pizza of the Month! It can be challenging to come up with topping ideas for our homemade pizzas, especially when we want to create something totally new each month. So for our sixth new pizza recipe of the year, we took inspiration from a classic Italian dinner that I’m a huge fan of: chicken parmesan.

This flavorful chicken parm pizza is topped with classic pizza sauce, mozzarella and parmesan cheese, and crispy Italian breaded chicken cutlets. I learned how to make this delicious chicken from my mom – she used to make this recipe all the time, and it’s the perfect base for chicken parmesan! Since it’s so easy to prepare, it was a no-brainer to cook up a batch for our chicken parm pizza.

Pizza

Perfect for a Friday night dinner, this homemade chicken parmesan pizza is great for movie nights or casual date nights. It’s a classic Italian fork-and-knife dinner transformed into your favorite handheld treat – what more could you ask for?

Chicken Parm Flatbread Pizza

The toppings for our chicken parm pizza are surprisingly simple! This recipe is really not much different from a classic cheese pizza, with the addition of some crispy breaded chicken. Here’s what we put on our chicken parmesan pizza:

We layer all these ingredients on top of Roman-style pizza dough, a recipe from our beloved Mastering Pizza cookbook. This recipe takes 24 hours to ferment in the fridge, so we prepare the dough the night before we want to make pizza. If you’re not up for making your own dough at home, this recipe works just as well with store-bought pizza dough! We love using dough from Whole Foods when we opt for store-bought because it’s so flavorful and crisps nicely in the oven.

Our chicken parmesan pizza recipe isn’t complicated and won’t take long to prepare. Here are a few helpful tips to ensure everything goes smoothly:

Recipe Remake: Quality Italian's Chicken Parm Pizza

To be completely honest, we were pleasantly surprised by how much this pizza tasted like chicken parm! It’s got the ooey-gooey cheese, crispy breadcrumbs, and flavorful sauce you hope for in a classic chicken parmesan. Thrown on top of a crispy crust, you’ll forget you ever needed the pasta.

Our chicken parm pizza recipe transforms the classic Italian pasta dinner into your favorite handheld treat for the ultimate homemade pizza night!

Pizza dough: We made Marc Vetri’s Roman-style pizza dough this time – get the Mastering Pizza cookbook here for the recipe! For an easy alternative, you can use store-bought pizza dough.

Garlic Bread Chicken Parmesan Pizzas

Pizza sauce: We use our own recipe for pizza sauce – it’s so delicious and super easy. We recommend trying the recipe here since it gives this pizza the perfect chicken parm flavor.

Pounding the chicken: Here’s a trick for pounding chicken – put it on a cutting board, then lay a sheet of parchment paper on top of the chicken. This way you won’t get raw chicken all over your meat tenderizer (unless the chicken is super juicy and gets the parchment paper wet). If you don’t have a tenderizer, a skillet actually works great for this! This step is to make sure the chicken has a consistent thickness so it cooks evenly.

Baking the pizza: Bake the pizza on the middle rack of your oven! This will help it cook evenly. If you’re making more than one pizza, simply rotate the pizzas halfway through cooking (switch the one on the top rack to the bottom rack, and vice versa). Pizza can also be finicky and cooks at different rates depending on the hydration level of your dough, your oven’s actual temperature, and other factors. We recommend keeping an eye on your pizza as it cooks and using visual cues to tell when it’s done – use our time estimates as a rough guide.

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