Quick And Easy Healthy Pizza Recipes

Quick And Easy Healthy Pizza Recipes

This healthy homemade pizza is loaded with veggies, made with a whole grain crust, and topped with gooey mozzarella and fresh parmesan. Ready in 30 minutes and guaranteed to please even the pickiest eaters!

I like pizza too, but I rarely eat it because it’s not the healthiest option and always makes me feel low energy after eating it.

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But with this recipe, making homemade pizza has become one of our favorite family traditions! With this healthy pizza recipe, I love that I can pack in lots of protein, whole grains, and veggies into this all-in-one meal. It’s a healthy vegetarian Italian recipe!

Healthy Pizza Recipe

I haven’t yet met a kid that doesn’t like pizza. This healthy pizza is perfect for kids — because they get to enjoy their slice, and you get to sneak in a bunch of veggies into their meal!

For super picky kids, I recommend pureeing the veggies with the pizza sauce and topping the pizza with the veggies/sauce puree + cheese. They’ll think they’re getting a cheese pizza but you’ll be able to sneak those vegetables right in!

This pizza recipe is a great base for a variety of toppings – so you can switch it up with whatever you like! Some of my favorites include:

Best Healthy Pizza Recipes For Guilt Free Indulgence

If you have tried this homemade healthy pizza recipe, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below! You can alsoFOLLOW MEonFACEBOOK, TWITTER, INSTAGRAMandPINTERESTto see more delicious, healthy, family friendly food!

Serving: 1 slice | Calories: 190 kcal | Carbohydrates: 30.4 g | Protein: 8.1 g | Fat: 4.4 g | Saturated Fat: 1.8 g | Sodium: 820.7 mg | Fiber: 3.3 g | Sugar: 0.7 g

Healthy Pizza Recipes · Everyone’s favorite Italian go-to can be delicious and healthy when using lighter ingredients. Whether you crave a taste of Italy at home or want recreate a fast-food classic with fewer calories, my pizza recipes can help you put together an easy family-friendly meal. Try our reader favorites: a classic rustic pizza with mushrooms and garlic, easy pita pizzas that come in 8 variations, low carb stuffed zucchini pizza boats, our keto pizza bowl, and even for dessert – nutella pizza!

Thin Crust Pizza Recipe (with A Quick No Rise Dough)

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Easy Pizza Base Recipe

Southwestern Pinto Bean Burgers Tomato Avocado Cucumber Salad Strawberry Smoothie Bowl Cherry Crumb Pie Mexican Fruit Salad Kale and Caramelized Onion Veggie Panini Chocolate Banana Ice Cream Recipe (Healthy) Vegan BBQ SauceThe BEST healthy pizza is topped with fresh veggies, mozzarella, chicken, arugula, and a balsamic glaze. Ready in just 20 minutes and perfectly crispy and delicious!

Making homemade pizzas are one of our favorite Friday night traditions. And with this healthy pizza recipe, I love that my family can still pack in lots of protein and veggies. Plus it’s made with whole wheat pizza crust too!

Pizza may not be the first thing that jumps to mind when you’re trying to think of a healthy dinner to feed your family, but with some simple tweaks, it can be! This healthy pizza recipe is one your whole family will love!

Quick And Easy Healthy Pizza Crust

I tend to load veggies on my pizzas because I love that they can be a one-dish meal. Here I’ve used sliced mushrooms, tomatoes, bell peppers, and arugula. You can use whichever veggies you prefer – this is just my favorite combination.

I also added shredded chicken and mozzarella, then drizzled on some balsamic glaze once it was out of the oven. Talk about flavorful! It’s so delicious that you won’t even remember that it’s healthy.

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Make this healthy homemade pizza right at home with all the delicious toppings you will love! It is the perfect balance of healthy ingredients and all are fresh and tasty. Below are my favorite healthy toppings. You can always add extra veggies or protein if preferred!

Best Vegan Pizza Recipe

This is the best healthy pizza recipe yet! It is loaded with all the healthy toppings starting with whole wheat dough, and everything is fresh and delicious. This low-calorie pizza is simple to make and can be done in less than twenty minutes!

You can’t go wrong with extra toppings or substituting some toppings for others. Create several different types of pizzas using this whole wheat dough. Make them all healthy or through in a few slices of pepperoni for a classic pizza flavor. The variations are endless!

Learn all the special baking tips and tricks for making this healthy pizza recipe! It is a simple recipe that has a few great tips to help make it even better. Double the dough, make it homemade, and learn the best time to add toppings are all great suggestions and ideas when making this easy healthy pizza.

Quick & Easy Healthy Veggie Pizza

The healthiest type of pizza would start with a thin crust instead of a thick crust. Then the toppings would need to be on the healthier side like veggies and light on the sauce.

Garden

The most unhealthy pizza toppings are cheese, meats, and thick crust. You can avoid these by making a homemade pizza and knowing all the ingredients that you are going to consume.

5 star review “I absolutely love thin crust pizza like this! Great recipe, I’ve never been able to find a healthy crust that actually tastes good and stays together before.” -Julie

Cauliflower Pizza Crust Recipe (step By Step)

Place any leftover pizza into an airtight container and store it in the refrigerator for three to four days long. When you have those pizza cravings simply warm up the leftover pizza in the microwave, air fryer, or oven until it is warmed through.

If you are a pizza lover then you will love these dessert pizza ideas with a little sweetness! This Pizookie pizza cookie is always a family favorite and a fun fruit pizza that is filled with deliciousness are both options for a sweet ending to a meal!

The BEST healthy pizza topped with fresh veggies, mozzarella, chicken, arugula and a balsamic glaze. Ready in just 20 minutes and perfectly crispy and delicious!

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Healthy Homemade Pizza (vegetarian, Kid Friendly)

Serving: 1 piece | Calories: 338 kcal | Carbohydrates: 31 g | Protein: 19 g | Fat: 17 g | Saturated Fat: 6 g | Cholesterol: 48 mg | Sodium: 630 mg | Potassium: 210 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 830 IU | Vitamin C: 19.1 mg | Calcium: 197 mg | Iron: 0.5 mg

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