How To Make Pizza Dough Base Without Yeast

How To Make Pizza Dough Base Without Yeast

This Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. All it takes is 15 minutes from start to finish!

Do you have 15 minutes to spare? Sometimes I do. When it comes to making dinner for the family, I definitely can spare 15 minutes. Especially when it’s for pizza.

An

Considering the fact that I couldn’t even order out and have a hot fresh meal on the table in that amount of time. This no yeast pizza dough is pretty much fool proof.

Artisan Pizza Dough

With the dough hook attachment to mix up my dough, if you don’t have a mixer that you can do this with, it will take slightly longer to mix up the dough.

Nothing beats having a home cooked meal for your family. The ingredients for this no yeast pizza dough are things you most likely have in your pantry. This recipe is a sanity saver!

Trust me, when it comes time for dinner and you’re exhausted and want nothing more than to be already sitting and eating, this pizza dough is the way to go!

Gluten Free Pizza Recipe

The base for this pizza dough is the fact that we are using baking powder instead of yeast. That means that once we mix up this dough it’s ready to go. There is no waiting period for the dough to rise.

This dough is tough enough to handle any toppings you throw on it. I’ve been able to load it up, like with this pulled pork pizza.

Make sure you stop over and snag the recipe for HOMEMADE PIZZA SAUCE too! Made from items you most likely have in your pantry and only about

This Easy, No Yeast Pizza Dough Will Change Your Life For The Better

Welcome to the House of Yumm!! My name is Serene. I’m the food photographer, recipe developer, and official taste tester around these parts.A thin and crispy instant pizza dough recipe that has no yeast and requires zero rising time - oh yes that's right. Make this super easy pizza dough in around 5 minutes for perfect pizzas in a hurry.

I mean what kind of strange people are there in the world that don't like pizza? I find myself craving pizza all the time, and quite rightly so I live in Italy, it's allowed.

This instant pizza dough has saved the day so many times it has no yeast and requires no rising time at all so it's perfect for last-minute pizza fixes or for a quick weeknight dinner.

Homemade No Yeast Pizza Dough

Note: This dough makes thin and crispy pizzas if you'd like a thick crust pizza dough then check out our tips below or follow our traditional dough or Sicilian pizza recipes.

We don't have time for the dough to rise, we need pizza now and we need pizza fast, right? I think that's a pretty good compromise.

Light and airy as the regular stuff but there is absolutely no compromise in flavour with this dough. I use this recipe to make pizzas all the time and I never feel like I'm missing out on something.

Easy No Yeast Pizza Dough Recipes

It makes incredible thin and crispy pizzas every time and I'm always fully satisfied afterwards unless you put pineapple on it, ok now it's ruined.

Top Tip: If you love making homemade pizzas or hosting a pizza party for friends and family then be sure to check out our simple guides to the best flours to use and the best tools for making all kinds of delicious pizza at home!

Or all-purpose flour to make this pizza dough. Make sure to check out our quick guide on the best flour to use for all kinds of homemade pizzas

Instant

Homemade Pizza Crust

Make the dough - Put the flour and salt in a large bowl and make a small well in the middle. Add the warm water and mix together with a spoon. Once the dough starts to come together add the olive oil (photos 1-4).

Knead it - Knead the dough on a lightly floured work surface to form a ball, don't over knead it doesn't take long at all only a minute or two and it's done (photos 5-7).

Roll the dough out - Cut the dough in half to make two large pizza for sharing or in four to make individual pizza and roll out very thin (around 3mm) on a work surface lightly dusted with flour (photo 8).

Easy Pizza Dough, No Rise Pizza Dough

Preheat the oven - Bring your pre-heated baking or pizza trays out of the oven and lightly dust with flour or semolina and carefully place the pizza base on top (photo 9).

There is no baking powder in this recipe because it tends to dry the dough out however if you'd like to make a thicker crust instead of thin and crispy I suggest adding around ½-1tsp to lighten the dough.

Make sure to pre-heat your oven and the pizza trays to the highest temperature, when you add the pizza dough it will start to cook the base immediately. If you are going heavy with the toppings or are using toppings with a lot of moisture I suggest baking the pizza crust without toppings for 5-10 minutes then add your toppings and bake until golden.

Rustic Italian Pizza Dough Recipe Video • Ciao Florentina

Yeast free dough doesn't brown very well but that doesn't mean it isn't cooked or crispy. To achieve a golden brown crust try adding in ½ teaspoon of sugar to the dough and brush the raw crust with olive oil to give it some added colour.

I find that shredded mozzarella works best as fresh balls of mozzarella have a lot of moisture and excess water which can take much longer to melt.

No

Absolutely, just like traditional pizza dough this yeast free dough freezes beautifully. Make sure to wrap it tightly in plastic wrap and then aluminium foil or put it in a sealed container, thaw completely before using.

How To Make Flatbread Pizza

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Step By Step Photos Above Most of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video!

A thin and crispy instant pizza dough recipe that has no yeast and no rising time. An easy and delicious no rise dough for super quick pizzas.

Pizza Dough Without Yeast (15 Min)

Calories: 396 kcal | Carbohydrates: 76 g | Protein: 10 g | Fat: 4 g | Sodium: 14 mg | Potassium: 107 mg | Fiber: 2 g | Calcium: 15 mg | Iron: 4.6 mg

Helpful Info for All Recipes I always use extra virgin olive oil in all of my recipes unless stated otherwise When I use canned or jarred tomatoes of any kind I always use Cirio or Mutti brands for the best results and flavour. All vegetables are medium sized unless stated otherwise All recipes are tested and developed using a fan (convection) oven Find out more about how nutrition is calculated. Check out our must have Italian Pantry Staples. You can also find all our Essential Kitchen Tools for Italian Cooking.

Did you try this recipe? Mention @ or tag #! We'd love you see what you're getting up to in the kitchen!Meet your new best friend – a no yeast pizza dough that makes a quick and easy homemade pizza, start to finish in 20 minutes flat! This pizza crust without yeast is not just a sad substitute for the real deal made with yeast. It’s truly great, yet takes a fraction of the time and effort. Game changer!

No Yeast Vegan Pizza Dough

Basically, everyone falls into one of those 3 categories, which means this pizza crust recipe is for everyone in this entire world. 😂

Easy

You just mix it up in a bowl then knead for 3 minutes by hand, or blitz for 40 seconds in a food processor then it’s ready to use! Top with a pizza sauce and toppings of choice, bake for 12 minutes and

Like you get with yeast pizza crusts. If you make this with plain / all purpose flour, you won’t get the same

No Yeast Pizza Dough

Either mix it all up in a bowl then knead by hand for 3 minutes, or just blitz it all together in a food processor for 40 seconds. Then it’s ready to go!

Notice in Step 5 above how the dough after kneading is not completely smooth, unlikeyeast pizza dough which is completely smooth after it rises. That’s totally ok. There’s no benefit to kneading for longer until it’s super smooth – as I found out first hand (and I really wish I discovered it sooner!!)

PRO TIP: Brush the edge of the crust with oil. This will make the crust nice and brown without having to bake so long that it dries out. Inherent problem with no yeast pizza crusts!

Pizza Crust Recipe

Here are photos of a couple more pizzas made using this no yeast dough – Sausage and Kale Pizza, and Garlic Pizza (both topping recipes here).

Sausage and Kale Pizza made without yeast using plain flour (all purpose flour) rather than bread flour. Looks exactly

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