How do you reheat pizza in the air fryer from refrigerated leftovers? It’s crazy easy to reheat leftover pizza in the air fryer to perfection in 5 minutes. This is a game changer by air frying leftover pizza and you’ll never want to re-heat in the microwave again. Also, it’s way faster to air fry than using a regular oven.
We’ve tested the regular conventional oven method of reheating pizza vs air fryer method and the results are in. Air frying leftover pizza is WAY better and quicker than the regular oven. First of all, you don’t need to wait for the big oven to pre-heat for just a slice of pizza. Second of all, regular oven heated pizza just doesn’t get as crispy as air frying leftover pizza. Lastly, it really just takes 3-6 minutes depending on how many slices you’re reheating. More details are in the recipe box below.
Yes, it totally does! You just have to make sure to heat it long enough to make it crispy to your liking. Some crusts are thick and some are thin, so you’ll get different results. Try re-heating a slice of pizza first then check on it after about 3 minutes first. Then check on the slice and add extra time if needed to get the crust to your liking.
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Frozen pizza is super easy too. We have tips for air frying round personal size pizza’s and frozen French bread pizza. Here’s our instructions for heating –> FROZEN PIZZA in the air fryer.
Lots of factors influence outcome of how the pizza reheats. Pizza slices varies so much in size and thickness, so you’ll have to adjust timing. All air fryers are different sizes and some cook much hotter than others. Once you cook your first slice or two, you’ll know more of what works for your model of air fryer and size of your slice. Air fry for about 3 mintues first for 1 slice and add additional minute until it's reheated to your liking.
Read our write up discussing the use of perforated parchment sheet or foil to keep the melted cheese on the pizza from sticking to your air fryer basket, try or rack.
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If your air fryer is preheated or if you are cooking multiple batches, you may need to reduce timing by a few minutes (unless preheating is called for in the recipe).
Calories: 210 kcal , Carbohydrates: 18 g , Protein: 6 g , Fat: 13 g , Saturated Fat: 3 g , Cholesterol: 8 mg , Sodium: 257 mg , Potassium: 86 mg , Fiber: 1 g , Sugar: 2 g , Vitamin A: 193 IU , Vitamin C: 1 mg , Calcium: 101 mg , Iron: 1 mg
There’s definitely a timing difference between different crusts, size of leftover pizza and the model of your air fryer. Our method is to always reheat your first slice at 360F first for about 3 minutes. Then check the pizza. If it’s too crispy, then just reduce the cooking time for your next slice.
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It might be because your air fryer heating element is too close too the food and your specific air fryer model cooks really hot. Reduce the cooking time and start at 2 minutes first. Then check the pizza. If you want it a little crispier then just add an additional 1 minute of air frying time. Keep adding one minute intervals of cooking until the pizza is to your liking.
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Whether it's homemade or takeout, pizza is impossible to beat. Hot and bubbly with a delightfully crisp crust and toasted toppings, it's nothing short of pure perfection down to the last bite! But what happens when there's leftovers? Well, cold next-day pizza has never been a cause for complaint, but did you know that you could bring pizza back to it's cheesy, crispy, former glory? Yep, skip the soggy, microwaved slices! Here's how to reheat pizza so it tastes fresh every time.
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Before you get started, it's worth noting that some pizzas reheat better than others. Classics like cheese pizza, pepperoni pizza, and even Ree Drummond's Lots Of Meat pizza? Those are the perfect contenders for reheating. Just a quick visit to the stove or oven crisps up the crust and gets all the toppings once again warm and gooey with cheese. However, any
Pizza recipes topped with fresh, raw ingredients like greens or herbs won't fare as well. Salad pizza and Ree's pesto pizza with arugula and prosciutto may both be delicious freshly made, but they just aren't the same reheated. The greens on top will likely wilt, so it's best to eat leftover pizza like this cold or at room temperature. For toppings you don't want to eat cold, but are worried how they'll reheat (think: shrimp-topped pizza), you may just want to reheat a slice in a skillet (see below)—that should get it just hot enough to toast the crust without scorching the toppings. Just keep an eye on your toppings and as you learn to master the art of reheating pizza.
Without a doubt, reheating pizza in the oven is the easiest way to bring it back to life. Preheat the oven to about 375 degrees and pop a baking sheet in so it gets nice and hot. If desired, you can line the baking sheet with aluminum foil for easy clean up, but it's not necessary. Any cheese that melts off the slice and onto the baking sheet will inevitably turn into a chewy piece anyway—bonus!
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Once the baking sheet is piping hot, add your leftover slices to the pan and pop it back in the oven. Depending on the thickness of the slice, it will take anywhere from seven to 12 minutes to heat through. You can test for doneness by picking up the slice—the cheese may have re-melted on top, but if the slice flops and the crust isn't quite reheated to your desired level of toasted-ness, pop it back in for a few minutes more to firm it up. Even if you overdo it a bit, the worst thing that can happen is you'll end up with an extra-crispy crust and possibly some crustier bits of cheese. (Who says that's a bad thing?)
A skillet also works wonders for reheating pizza. You can use any skillet that's safe on stovetops, but the best pan for the job is good ol' cast iron. The best cast-iron skillets may take a hair longer to heat up, but they're great conductors of heat and can get screaming hot. When it comes to reheating pizza, this means getting that crust nice and crispy. Just place your slices in the skillet and turn the burner to medium heat. Let the pizza toast for about 5 minutes and then check it to see if the crust has crisped up. If it's still flimsy and the toppings aren't yet hot, let it go a bit longer, but keep a careful eye. If you happen to have a lid, you can place it on top for a minutes to trap heat and thoroughly melt the toppings. Otherwise, splash a few drops of water onto the pan (around the pizza, not on top of it) to create steam that'll melt the cheese. Cast iron holds heat well, so if you've got several pieces of pizza to reheat, you can easily and quickly work in batches!
Georgia Goode is the Senior Food Editor/Writer at . When she’s not editing recipes and sneaking bites from the test kitchen, you can find her scouting out the best eats around town and dreaming up dinner party menus with friends.
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